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Hi can I use 2 round cake tins or cupcake pans

Slms i made this on 5/7/24 using my small square glass pyrex tray/ dish , I have 2 square glass pyrex dish I don't know sizes but I know the small tray holds over 1 litre water under 2 litres water and big tray holds over 2 litres water under 3 litres water, I decided to use my small one , an it seems like a made good choice , pudding did rise well an pudding came out well too but i expected to come out alot but it came out soooooo little so now I'm planning to make again an NEed larger dessert , what is best option use your same amount, 1litre milk and 6 eggs and 1cup sugar etc etc an use my big tray or double recipe so 12egg with 2cup sugar and 2cup sago etc etc , I'm soooooo sorry for disturbing u always

Slms this is toooo delicious warm , I prefer it warm

An another thing I thought to let you know that i havent soaked my sago

Good day gawa made it 2day wow so soft and fluffy a keeper thnx u ❤

Do you place yours in fridge overnight

Ok its sooooo delicious but il definitely need to increase sugar next time

Now today 5/7/24 i made your sago pudding, , mine took 40 min to bake anyways , i thought its more tasty if using milk so i dissolved custard powder in same quantity of milk not water an then i made a mistake , u used 1 cup sago an i mistakenly used almost 2cup sago , an i used almost 1 litre milk an rest i used your measurements , other than that , to serve wil i be able to slice up ? Or should I scoop with spoon

Slms your orange cake was tooooo delicious, all family and friends enjoyed

Lovely

The kids love it,... its a Cape Town thing absolutely yes.... can bollas be frozen, and for how long

Very nice and easy ❤

Wow!!!!soooooo good to eat. Mouthwatering my dear. My taste buds!!! I can't wait to bake and eat it.❤

I tried this recipe and it was so delicious ❤😊

Trued this today and it came out perfect. Thank you for the great recipe sis❤❤😊

Alright il definitely make this again as it rise well an delicious too

Slm I did take note your recipes certain only it would be nice if you did with all your recipes , I mean u mention this is a large recipe so if you don't want alot u could half an or u mention also this is small recipe so if u want more you could double recipe , other than that, its better to use 1 pan so I used my 1 × 24cm round springform pan an my cake took 35 min to bake nonetheless , not every1 has baking knowledge, I wouldn't know how much batter goes per pan wen usin several baking pans so I used 1 just an I'm sure there's others that don't know too an also wen only using 1 pan I dont even know wen I require more batter, I just have to guess an bake an I jus have to be ready to be disappointed sumtimes so , due to that reason I had to disturb u an others again and again and again because I stil dont know if I'm using correct amount batter in pan an also I never knew that wen using 1 pan u need certain amount batter an if it's less than that your cake wont rise , this no1 told me so I never knew that u get such a law , now recently I know but not before , other than that we enjoyed your orange cake, I was looking for light and fluffy orange cake for a while now, an it came out the way I like my cakes soft an moist, i never even used topping anyway your orange cake isnt dry and not heavy too , all the other recipes ( orange) that I made it's not light and not moist and not soft

😊😊

Slm i dont have these however i got round springform pans 24cm and 26cm and 28cm which one shall i use wats bake time

That looks gorgeous

Ooh looking nice...a definitely must try for me

Love your recipes simple and easy

Looks so delicious haven made it yet but definitely gonna try it skrn for sharing

Skrn so much I like gawas kitchen recipes its so easy to make ND absolutely delicious skrn for sharing

Recipe

Looks yum 😋

I enjoy watching your baking and i will try it❤ thank you very much

Hello Are you using a large casserole dish

How much do you sell your lamingtons for as it's very expensive to make and Mt customer keep reordering yet I don't want to make them anymore as its so expensive to make

Yummy 😋

JAZAK ALLAH for the best recipe

Going to try thanks for the recipe

Lovely

Gawa,just asking,why don't you use milk and water instead of just milk.Taste beter with milk,and I use just milk and moe juice or vinegar. I don't use a spatula or anything, I just throw it over as eas in the pan,i use cinnamon an sugar or honey.

Thank U. FOR a lovely RECIPE WELL EXPLAINED AN EASY AFFORDABLE RECIPE BLESS U❤

Pls don't stop posting recipes love from pakistan just love ur recipes

Hi Gawa. I'm having an issue where my milk tart crust keeps floating to the top. I've tried refrigerating/freezing the base. I've tried baking 30 min bottom shelf then 30 min top shelf. It still happens. Do you have any advice. I haven't baked it in glass pyrex like you did, not sure if that's the issue. Any advice?

Pity the sound is so bad ,I stopped watching

Shukran.

Aslm Gawa..Eid Mubarak to u and yr family I made these eclairs in my air fryer yesterday and it came out great. Shukran for your time and effort . Much appreciated ❤❤❤

Need this recipe from fatima pls

Flop proof recipe shukran.. ❤ Eid Mubarak to you and your family🎉

Aslmz my sweet sis looks yummy 😋 will definitely make allah hafez 💗💐

Shukran for sharing your recipe s. Much appreciated. ❤

I made your snow balls last week,it was very delicious. And now iv got ur doughnut recipe thnx il.try this again, a sweet tooth for the kidds.thank you dear😊

I like the way you show us what to do❤🎉

Im abit confused about this video you adding 2 cups of flour and 4 cups so is it 6 couples or what

Looking out for a South African recipe. Adore these bun's. So here's this familiar accent all the way from my country. Even though it's way past Easter who cares. Hot cross bun's can be made anytime of the year. I'm living in Italy. Got all the ingredients to get started. Thanks for your recipe. ❤❤❤❤❤❤🎉🎉🎉

I tried these my family loved it ❤

I tried these my family loved it ❤